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or sauté in a skillet
The tomahawk steak is a deeply marbled ribeye with a long
a thick-cut ribeye with a shorter bone for another tasty option
The quality ingredients are coarsely ground and packed in natural pork casings
Wagyu Bavette Dry Aged or sauté in a skilletThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,
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