SCORM Compliant Package-CHCDIS019 Provide person-centred services to people with disability with complex needs 22477VIC instructional techniques

instructional techniques

Units of competency SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXOSM004 Analyse performance of social media and online business tools SIRXOSM007 Manage risk to organisational reputation in an online setting SIRXOSM006 Develop and manage social media and online strategies SIRXOSM003 Use social media and online tools If you require RPL Kits with comprehensive benchmarking

Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

industry needs and ACSF indicated levels

SCORM Compliant Package-CHCDIS019 Provide person-centred services to people with disability with complex needs 22477VIC instructional techniques* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.