Tsuyu No Moto 3-Bai 1L Rice/Grain add it to the dipping

add it to the dipping sauce for Korean BBQ

Compared to white rice

more commonly known as monosodium glutamate or MSG

the toasted variety is primarily used as a finishing oil or flavouring agent rather than for high-heat cooking

Tsuyu No Moto 3-Bai 1L Rice/Grain add it to the dippingConcentrated soup base. To bring out 100% of good flavor of the katsuobushi (dried skipjack tuna) flakes, Ninben created Tsuyu no moto using a well balanced soy sauce and our original manufacturing method. It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your Japanese dressing.