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Units of competency MSTGN2013 Identify fibres
knives and guides * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCORG406 Oversee compliance with an organic certification scheme AHCORG502 Prepare the enterprise for organic certification AHCORG501 Develop an organic management plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-SITHCCC034 Work effectively in a commercial kitchen HLT Units of competency MSTGN2013 IdentifyPlease contact us for more information!
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US$ 37.44
