RPL Kit-UEE21620 Certificate II in Security Assembly and Set-up Training And Assessment Strategy Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

enterprises and community groups If you require RPL Kits with comprehensive benchmarking

The kit is designed to cover all units requirements with a range of appropriate assessment methods

engineering or related activities MSL952001 Collect routine site samples MEM11011B Undertake manual handling MSMOPS100 Use equipment If you require RPL Kits with comprehensive benchmarking

RPL Kit-UEE21620 Certificate II in Security Assembly and Set-up Training And Assessment Strategy Units of competency SIRRFSA001 HandleOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information