“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 and is an all-purpose delicious

and is an all-purpose delicious sake

It is a highly satisfying sake that complements meals while also being enjoyable as a drink on its own

Going to this extreme allows us to create a sake like no other

The Kubota Hekiju has an alcohol content of 15%

“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 and is an all-purpose deliciousThis is a masterpiece by Suminoe of Ishinomaki, known for brewing sake that represents Miyagi Prefecture. The rice used is "Kuranohana," a variety developed specifically for sake brewing by Miyagi Prefecture. The yeast used is "Miyagi yeast," making it a pure rice ginjo sake made entirely from Miyagi ingredients. The name of the sake, "Kuranohana," is derived from the sake brewing rice developed by Miyagi Prefecture. The fresh fruit aroma, subtle