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the grapes underwent 18 days of carbonic maceration before gentle pressing
On the palate the acid is integrated with the Lemon Splice fruit
flinty with it
white blossoms
Patrick Piuze Bourgogne Cotes d'Auxerre Bourgogne the grapes underwent 18 daysShowcasing the character of its cooler climate, this Bourgogne Ctes d'Auxerre dazzles with vibrant acidity and freshness, complemented by a distinct aromatic profile of white flowers, golden apple, wet stone, and Sorrento lemon. The texture is delicately light and refined, yet never lacking in substance. Patrick Piuze earned his reputation as a top notch winemaker, which led to his recruitment as cellar master by Jean Marc Brocard. In a pivotal moment
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